CORPORATE CATERING

Street Feast acknowledge the traditional custodians of the land. We pay our respects to the Elders past, present and emerging, for they hold the memories, the traditions, the culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation.

Indigenous Inspired Corporate Catering

COOKIES

Served on a disposable platter to share. Freshly baked Indigenous cookies:
– Nanna’s Lemon Myrtle Cookies
– White Chocolate and Macadamia

40 served in a platter

SAVOURY MUFFINS

Served on a platter to share. Freshly baked Indigenous savoury muffins include:
– Bush tomato and wattleseed
– Warrigal greens and bush tomato
– Fetta and pepperberry

Platter 24 pieces

OSTRICH FRITATTA

Served on a platter to share.
Individual Emu Frittata:
– Bush tomato and wattleseed
– Warrigal greens and bush tomato
– Native greens, vintage cheddar
– Fetta and pepperberry, native greens

Platter 24 pieces 

YOGHURT POTS

Sweet Lemon Mytrle Scented Yoghurt served with:
– Fresh fruit (gf) 4
– Wattleseed and Macadamia Granola (gf) 4
– Native berry compote (gf) 4

12 per box
Served individually 300ml with bio-spoon

ROLLS / CIABATTA

Served on a platter to share.
Crusty rolls, soft brioche and Turkish sliders served with:
– Roasted Kangaroo, Bush-tomato Chutney, Rocket
– Pepperberry Spiced Salmon,lemon Myrtle dressing, spinach
– Roasted vegetables, native greens, muntries
– Saltbush Chook, leaf, watleseed Mayonnaise

30 pieces per platter

POINT SANDWICHES

Served on a platter to share.
Point finger sandwiches includes:
– Roasted Kangaroo, Bush-tomato Chutney, Rocket
– Pepperberry Spiced Salmon, lemon Myrtle dressing, spinach
– Roasted vegetables, native greens, muntries
– Saltbush Chook, leaf, watleseed Mayonnaise

40 pieces per platter (1/4 = 1 piece)

NATIVE MACADOMIA BROWNI

Served on a platter to share, 12 Home Made Brownie with  Wattleseed & Macadamia

12 pieces 

SWEET MUFFINS

Served on a platter to share. Freshly baked Indigenous savoury muffins include:
-Wild Lime and Lemon Myrtle        -Native strawberry gum berry and White Chocolate
-Poppy Seed, Orange and
Lemon Myrtle
Platter 24 pieces

EMU TARTS

Served on a platter to share.
Individual Emu Green Tea
Tarts: 
-Bush tomato and
Wattleseed
-Warrigal greens and bush
tomato -Native greens,
vintage cheddar -Fetta and
pepperbery, native greens
Platter 24 pieces

Corporate Catering

INDIVIDUAL YOGHURT POTS

Sweet Vanilla Yoghurt served with:
– Fresh fruit (gf) 4
– Granola (gf) 4
– Berry compot (gf) 4

12 per box Served individually 300ml with bio-spoon

CHIA BREAKFAST POTS

Sweet Chia Pudding served
with berries, coconut and
nuts (df gf vegan)

12 per box
Served individually 300ml with bio-spoon 

BREAKFAST FOR 1

Individual yogurt, fritatta, mini sweet muffin, fruit, savoury roll or s/w
minimum 10

SAVOURY CROISSANT

Deliciously fresh mini butter croissants served cold with a range of gourmet savoury fillings:
– Gypsy ham and Swiss cheese
– Sun-dried Tomato and vintage cheddar (V)
– Fresh baby spinach and crumbled Persian fetta (V)

16 pieces per box

SAVOURY MUFFINS

Freshly baked Large Savoury muffins with assorted flavours:
– gypsy ham, cheese, Spanish onion
-olive, fetta, sun-dried tomato 

12 pieces per box

FRITATTA

Freshly baked Individual
fritatta with gourmet filling:
– Gypsy Ham and Zucchini
– Roasted Pumpkin, Fetta Roasted vegetable

SCONES

Sweet home baked scones served with Berry Jam and Whipped Cream

12 per box 
Served with 2 wooden knives

FRENCH MACARONS

A selection of the finest French Macarons.

24 per box

DONUTS

A selection of Freshly baked and Iced Donuts

12 per box

POINT SANDWICHES PLATTER

An Assortment of gourmet
fillings including meat and vegetarian.

Platter : 40 pieces (note: one piece = a quarter of a sandwich) – Recommend 1.5 per person.
Includes 20% vegetarian

FINGER SANDWICHES

An Assortment of gourmet fillings including meat and vegetarian.
Crusts off, cut into 3 fingers

Platter : 30 fingers – Recommend 1.5 per person.
Includes 20% vegetarian

ASSORTED SPECIALITY ROLLS

Mixed selection. Each person receives:
– Point sandwich (1/2)
– Ciabatta mini roll(1)
– wraps(1/2)
Includes 20% vegetarian. Served on a disposable platter to share.

SALAD & SANDWICH

Per person, served on a platter to share.
-Gourmet Rolls /Sandwiches (1.5 p/p)
– Chefs choice of salad

Served on a disposable platter to share.

SANDWICH & SWEET TREATS & FRUIT

Per person, served on a platter to share.
-Gourmet Rolls /Sandwiches (1.5 p/p)
– Chefs selection of sweet treat
-Assorted seasonal fruit. 

Served on a disposable platters to share.
Forks included

SANDWICH, FRUIT & CHEESE PLATTER

Per person, served on a platter to share. -Gourmet Rolls / Sandwiches (1 p/p)
– Assorted seasonal fruit.
– Cheese Platter with cheeses, dried fruits.

Served on a disposable platters to share.
Includes forks

FILL ‘EM UP LUNCH PACKAGE

An Assortment of fingers sandwiches (3), mini ciabatta (1), cold finger food (1), seasonal fruit platter, cheese platter, assorted cold drinks.

Served on disposable platters to share.
20% vegetarian

BAGELS

Served on a platter to share. Gourmet New York style Bagels with gourmet fillings:
– Smoked Salmon, Cream Cheese, Spinach and dill.
– Smoked Ham, Vintage Cheddar, Mustard and Leaf.
– Chicken, Mayo, Avocado, Leaf.

20 bagels per platter 
20% vegetarian

SALADS (PLATTERS)

Per person served on a platter to share. Serves 10-12
– Traditional Greek Salad (gf, v)
– Pea Pasta, Pesto Salad (v)
– Mugrabe Cous-Cous, Raisin, Turmeric, Roasted Capsicum, Lemon Juice(v, gf)
– Super Salad, Spinach Rocket, Chickpea, SweetPotato, Black Rice, Capsicum, Tomato, Cucumber, Citrus Dressing(gf, v)

CHEESE & FRUIT PLATTER

Per person, served on a platter to share.
-Fresh seasonal fruit and dried fruit
– Blue Cheese , Brie and Vintage Cheddar
– Lavosh , Toasted Turkish bread and Water Crackers

Small 10 pax / Large 15 pax

DIPS PLATTER

Served on a disposable platter to share.
-Houmous dip (300ml)
– Beetroot dip (330ml)
– Tzatziki dip (300ml)
– Marinated Olives (300ml)
Crudities: Cucumber, Carrots, Celery
-Lavosh and Toasted Turkish bread

Platter for 10 pax

SWEET MUFFINS

Served on a platter to share. Freshly baked Indigenous muffins include:
– Wild Lime and Lemon Myrtle
– Native berry and White Chocolate
– Bush berry and Coconut
– Wattle seed and Apple
– Orange and Wattleseed

Platter 24 pieces 

SEASONAL FRUIT PLATTER

Fresh sliced Seasonal Fruit

Small approx 6-8 pax
Med approx 15-17 pax

FRUIT SKEWERS

Seasonal Fruit Skewers.
5 pieces of fruit per skewer

14 pieces per box

GRANDE MORNING TEA SELECTION

Assorted Mini muffins (v)(20)
Orange mini cakes (gf) (6) 
Assorted friand (gf) (12)
Choc brownie (6)
Mini donut (v) (10)

 54 pieces per box

HOMEMADE BRONWIE

Rich hand made Chocolate Brownie

Served as 12 pieces per box

FRESHLY BAKED COOKIES

Fresh sliced Seasonal Fruit
Freshly baked cookies

56 per box 

JAM LAMINGTON

Traditional jam filled chocolate lamingtons

12 per box 

Finger Food

SUSHI

Served on a sharing platter. Assorted sushi rolls; California
roll assortment of flavours including cucumber and avocado, crispy chicken, fresh
salmon, tempura prawn and seaweed with soy, pickled ginger and wasabi.

Platter of 100 pieces

DUCK CREPES

Served on a disposable sharing platter.
Peking duck crepes, with hoi sin sauce.

Platter of 24 pieces 

RICE PAPER ROLLS

Served chilled on a disposable sharing platter.
Selection of varieties:
– Vietnamese Beef
– Coconut Chicken
– Prawn and coriander
– Sichuan vegetable
– Miso Chicken and Thai Basil

Platter of 40 pieces

HOUSE KEEPING

Food is served on disposable platters and with napkins, as a minimum.
All cutlery and provided packing is either recyclable, compostable or bio-degradable.

Drinks

JUICES

Emma and Tom Individual Juices, Served chilled. Minimum of 10
2 litre Golden Valley Juices:
– Breakfast Juice
– Orange Juice
– Apple Juice
– Mango and Orange
Served cold, with disposable cups. Self pour

SOFT DRINKS

Served Chilled. Assorted soft drinks in cans:
330ml
– Coca-cola
– Diet Coke
– Schweppes Lemonade
– Solo
Minimum order of 10

1.25 litre
– Coca-cola
– Diet Coke
– Schweppes Lemonade
– Solo
Minimum order of 3

WATER

Still Mount Franklin Water – Served chilled:
500ml Minimum of 10

1.5l Minimum of 5

Sparking Mineral Water – Served Chilled
Santa Vittoria 750ml minimum of 6

Schweppes 300ml 

TEA & COFFEE

We can set-up a tea and coffee station at your meeting. Ideally for
larger meeting o 30- 50pax or
more.
Cost for Tea and coffee is per person* for assortment of tea and herbal teas, and percolator. Milk,
sugar provided.
Additional equipment hire is
charged per person* for
cups/saucers/percolator/urn.

*Please ask for a quote.

Please make enquiries or place orders with Jenni on : 0408 057 002
INFO@STREETFEASTMELBOURNE.COM.AU
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